Tender Valley Grain Fed MB3+ Black Angus Picanha Rump Cap - Whole Slab ($70 Deposit, Balance Payment To Update Before Delivery)

A $70 deposit will be required. Once the actual final weight is determined, a payment link will be sent prior to delivery.

• Price Before Discount: $79.90/kg
• Wholesale Price: $63.92/kg
• Approximate Weight: 1.2-1.6kg+/-
• Approximate Slab Price: $95.80+/-

Additional Information:

• The product is chilled and has never been frozen.
• Complimentary portioning and vacuum packing are included.
• All trimmings will be packed and provided in a separate bag.

Recommendation:

• We recommend cutting this into steaks and/or roasts.

Black Angus Picanha - Also known as sirloin cap. It is triangular in shape and surrounded by a thick layer of fat called a fat cap. Because it is not an overused muscle, this cut remains beautifully tender and juicy, producing an amazing flavour when cooked.

Tender Valley Australian Black Angus beef is a premium black angus beef product that delivers a consistently tender, juicy and rich flavoured eating experience every time.

The cattle are finished in our feedlots on specially formulated grain rations, to deliver high quality marble score 2+ and 3+ beef that is underpinned by Meat Standards Australia (MSA) for an extra layer of guaranteed consistency.